All About the Lobster

Lobsters are among the most recognizable creatures of the sea, yet much of their biology, behaviour and history remains unfamiliar to most people.

Lobsters are among the most recognizable creatures of the sea, yet much of their biology, behaviour and history remains unfamiliar to most people. This book, written with the assistance of artificial intelligence, traces the lobster from its life on the ocean floor through to its place on the dinner plate. You will find coverage of lobster anatomy, reproduction and sensory perception, as well as the ecology of the habitats these animals occupy. The book also examines the history of lobster fishing, the workings of the modern seafood industry and the ethical questions surrounding how lobsters are caught and prepared. Whether you are approaching the subject out of curiosity or a broader interest in marine life, this book offers a clear and factual introduction to one of the ocean's most studied crustaceans.