Coffee Like a Barista at Home

Making good coffee at home depends less on expensive equipment and more on understanding a few key techniques. This book shows you how to brew like a barista.

Making good coffee at home depends less on expensive equipment and more on understanding a few key techniques. This book walks you through the fundamentals of espresso extraction, milk frothing, and common brewing methods, explaining the reasoning behind each step so you can apply it consistently. You will learn how grind size, water temperature, and timing affect flavor, how to steam and texture milk for everyday drinks, and how to troubleshoot common problems such as bitterness or weak extraction. The book also covers alternative brewing approaches, including pour-over and French press, so you can compare methods and find what suits your taste and equipment. Written and generated with the assistance of artificial intelligence, this guide offers a clear, structured introduction for anyone looking to improve their coffee routine without relying on a café.