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Paperback
€16,95
Verwacht vanaf 16 juli 2026
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This cookbook offers a wide range of oven recipes, from bread and roasts to sweet bakes.
This book brings together a wide range of recipes centred on one of the most reliable tools in the kitchen: the oven. From everyday breads and hearty roasts to sweet baked goods, the recipes cover a broad spectrum of oven-based cooking and baking. Generated with the assistance of artificial intelligence, Everything from the Oven offers you clear, step-by-step instructions for each recipe, along with practical guidance on ingredients, temperatures, and timing. Whether you are new to baking or looking to expand your repertoire, you will find recipes suited to different skill levels and occasions. The book aims to give you a solid foundation for making the most of your oven, from a simple loaf of bread to a slow-roasted joint of meat.
This book brings together a wide range of recipes centred on one of the most reliable tools in the kitchen: the oven. From everyday breads and hearty roasts to sweet baked goods, the recipes cover a broad spectrum of oven-based cooking and baking. Generated with the assistance of artificial intelligence, Everything from the Oven offers you clear, step-by-step instructions for each recipe, along with practical guidance on ingredients, temperatures, and timing. Whether you are new to baking or looking to expand your repertoire, you will find recipes suited to different skill levels and occasions. The book aims to give you a solid foundation for making the most of your oven, from a simple loaf of bread to a slow-roasted joint of meat.
Over Everything from the Oven
| Taal | Engels |
| Uitvoering | Paperback |
| Illustraties | Met illustraties |
| Bladzijden | 120 |
| Uitgever | Waries B.V. |
| Uitgever | Waries B.V. |
| Verwachte datum | 16 juli 2026 |
| Druk | 1e druk |
| ISBN | 9789465586182 |
| NUR | 441 |
| Gewicht | 176 gram |
| Afmetingen boek | 215 mm lang x 135 mm breed x 12 mm hoog |